KOTSAM Korean Teas for Autumn
Cooler mornings and shorter days invite a small autumn ritual: a warm fruit drink, a quiet pause and an aroma... Read more
Magazine
Seven Reasons to Try Korean KOTSAM Teas
Seven everyday reasons to explore Korean KOTSAM concentrates, from a change of flavor to a small moment for yourself. Read more
Archive 2025: Yuzu and Ginger 580 g at dm in Czechia
Archived Czech announcement, originally published on 2025-11-15: KOTSAM Yuzu and Ginger 580 g at dm. Current availability is not confirmed... Read more
Four Reasons to Choose KOTSAM
Four parts of KOTSAM’s story connect a Korean fruit-tea tradition with a manufacturer whose history began in 1965. Read more
Korean Ginseng and Red Ginseng Explained
Korean ginseng and red ginseng are connected by the plant Panax ginseng and by different ways of preparing its root. Read more
Korean Yuzu Tea with Honey
Korean yuzu tea with honey combines fragrant citrus with gentle sweetness for a tangy, lightly bitter and rounded flavor. Read more
Jeju Green Mandarin Tea with Honey
KOTSAM green mandarin tea with honey brings the bright citrus character of young mandarins from Jeju to drinks and cooking. Read more
Archive 2025: Yuzu and Ginger at dm in Czechia
Archived Czech announcement, originally published on 2025-09-30: KOTSAM Yuzu and Ginger at dm. Current availability is not confirmed here. Read more
KOTSAM Passion Fruit Tea and Korean Tradition
Passion fruit brings a tropical aroma to a modern interpretation of Korean cheong drinks. Read more
KOTSAM Ginseng Tea: Flavor and Uses
KOTSAM ginseng concentrate has a sweet, lightly bitter flavor that works in a cup and in everyday cooking. Read more
Korean Ginger: From Tradition to Today
Ginger’s spicy aroma connects everyday cooking with a long tradition of drinks and dishes in Korea. Read more
How to Enjoy KOTSAM Green Mandarin Tea
Explore the bright citrus flavor of KOTSAM green mandarin concentrate from Jeju in warm drinks, iced lemonade and cooking. Read more