How to Serve KOTSAM Yuzu Tea

KOTSAM Yuzu is a ready-to-use fruit concentrate for drinks, desserts and cooking. Stir it with water; it does not need steeping like tea leaves.

Hot and cold drinks

Mix about 35 g with 250 ml hot or cold water and stir well. Adjust the water to your preferred intensity.

Spreads, dressings and sauces

Use it as a sweet fruit spread on bread or desserts, or add it to gingerbread, macarons and other baking. It also gives dressings, sauces and marinades a sweet-and-tart citrus accent.

Yuzu espresso tonic

Prepare a double espresso. Put yuzu concentrate at the bottom of a glass and add plenty of ice. Pour tonic to about two-thirds or three-quarters of the glass, then slowly pour the espresso over it. Cold brew or another preferred coffee is an alternative.

Yuzu lemonade

Put yuzu concentrate at the bottom of a glass and add ice. Pour in sparkling water to about two-thirds or three-quarters of the glass and stir gently. Adjust the concentrate to taste.