Mango Yuzu Smoothie

Mango Yuzu Smoothie

A creamy mango smoothie with citrus yuzu. Makes 1–2 servings.

A creamy mango smoothie with citrus yuzu. Makes 1–2 servings.

Tips

Serve very cold and prepare just before serving.

Mango Yuzu Smoothie Recipe

Servings: 1–2 servings

Ingredients

  • 200 g ripe mango, fresh or frozen
  • 3 tbsp KOTSAM Yuzu Tea, including pulp
  • 100 g plain unsweetened yogurt, preferably Greek
  • 250 ml cold water or unsweetened almond milk
  • 5–6 ice cubes
  • Optional: 1 tsp chia seeds or a little honey

Method

  • Peel and stone the mango, then chop. Let frozen mango soften slightly.
  • Place mango, yuzu, yogurt, water or almond milk, and ice in a blender.
  • Blend on high for 40–60 seconds until smooth.
  • Taste and add honey for sweetness or more yuzu for a stronger citrus note.
  • Pour into a glass and garnish with mango cubes, mint and optional chia seeds.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
Flavors:
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