KOTSAM Korean Teas for Autumn
Cooler mornings and shorter days invite a small autumn ritual: a warm fruit drink, a quiet pause and an aroma... Read more
Magazine – Yuzu
Seven Reasons to Try Korean KOTSAM Teas
Seven everyday reasons to explore Korean KOTSAM concentrates, from a change of flavor to a small moment for yourself. Read more
Archive 2025: Yuzu and Ginger 580 g at dm in Czechia
Archived Czech announcement, originally published on 2025-11-15: KOTSAM Yuzu and Ginger 580 g at dm. Current availability is not confirmed... Read more
Four Reasons to Choose KOTSAM
Four parts of KOTSAM’s story connect a Korean fruit-tea tradition with a manufacturer whose history began in 1965. Read more
Korean Yuzu Tea with Honey
Korean yuzu tea with honey combines fragrant citrus with gentle sweetness for a tangy, lightly bitter and rounded flavor. Read more
Archive 2025: Yuzu and Ginger at dm in Czechia
Archived Czech announcement, originally published on 2025-09-30: KOTSAM Yuzu and Ginger at dm. Current availability is not confirmed here. Read more
Ten KOTSAM Flavors for Drinks and Cooking
Explore KOTSAM’s Korean fruit-drink tradition through ten flavors and a preparation that starts with concentrate rather than a tea bag. Read more
What Is the Yuzu Tree?
Yuzu, or yuja in Korean, is a fragrant citrus with rough peel, tart flesh and a flavor often compared with... Read more
Yuzu Tea in Korean Tradition
Yuzu, called yuja in Korea, has a place in Korean food culture as a fragrant citrus for fruit tea. Read more
Why Choose KOTSAM Yuzu Tea?
KOTSAM yuzu tea with honey combines a Korean fruit-tea tradition with a citrus flavor that is easy to enjoy. Read more
The History of Yuzu Fruit
The story of yuzu connects China, Korea and Japan through a citrus prized for its aroma and its place in... Read more
How to Enjoy KOTSAM Ginseng Tea
Discover the earthy, gently bitter flavor of KOTSAM ginseng concentrate in a warm drink, a chilled citrus blend or everyday... Read more