Green Plum Cream Tart

Green Plum Cream Tart

A cream tart inspired by French mirabelle tart, using KOTSAM Green Plum in a cream-and-yogurt filling. For a 20 cm tin and six servings.

A cream tart inspired by French mirabelle tart, using KOTSAM Green Plum in a cream-and-yogurt filling. For a 20 cm tin and six servings.

Tips

The filling should be thick but spreadable. The source also suggests trying the tart with Yuzu for a citrus variation.

Green Plum Cream Tart Recipe

Servings: 6 servings

Ingredients

  • 1 shortcrust pastry shell
  • 100 ml KOTSAM Green Plum
  • 150 ml whipping cream, 33% fat
  • 100 g Greek yogurt
  • 40 g caster sugar
  • Zest of ½ lemon
  • ½ tsp vanilla extract, optional
  • Mint, sliced almonds and fresh or preserved plum to garnish
  • 1–2 tbsp KOTSAM Green Plum for the optional finishing glaze

Method

  • Roll out the pastry, line the tin and prick the base with a fork. Bake for 10–12 minutes at 180 °C until lightly browned; cool completely.
  • Briefly whisk the cream with the yogurt. Add sugar, lemon zest, optional vanilla and 100 ml KOTSAM Green Plum. Keep the cream-to-yogurt ratio at 3:2.
  • Spread the filling into the cooled shell and refrigerate for at least two hours, ideally three.
  • Garnish with mint, sliced almonds and plum. For a glossy finish, gently spread 1–2 tbsp KOTSAM Green Plum over the surface.

Products used

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