Hot Apple Ginger: Two Serving Styles

Hot Apple Ginger: Two Serving Styles

Hot Apple Ginger: Two Serving Styles. Ingredients, preparation and serving ideas for your KOTSAM recipe.

Apple sweetness and gentle ginger spice make a warming drink.

1 serving

Tips

For café-style serving, pour 200 ml brewed apple tea into a cup. Serve 1–1.5 tbsp KOTSAM Ginger separately in a small bowl or jug so guests can add it to taste.

Hot Apple Ginger: Two Serving Styles Recipe

Servings: 1 serving

Ingredients

  • 1 apple tea bag
  • 200 ml hot water
  • 1–1.5 tbsp KOTSAM Ginger Cheong
  • Lemon or cinnamon, optional

Method

  • Steep the apple tea bag in 200 ml hot water for 2–3 minutes.
  • Remove the tea bag and add 1–1.5 tbsp KOTSAM Ginger Cheong to taste.
  • Optionally add a lemon slice or a pinch of cinnamon.

Products used

  • KOTSAM Ginger Tea with Honey 580 g KOTSAM Ginger tea — front of the packaging

    KOTSAM Ginger Tea with Honey 580 g

    Regular price
    €10,59 EUR
    Unit price
    €18,26  per  kg
Flavors:
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