Cauliflower Rice with Yuzu Dressing

Cauliflower Rice with Yuzu Dressing

Cauliflower rice with chicken or tofu, sliced vegetables and a citrus yuzu dressing.

Cauliflower rice with chicken or tofu, sliced vegetables and a citrus yuzu dressing.

Tips

Use KOTSAM Yuzu concentrate, not a prepared yuzu drink. Start with 5 ml (1 tsp), taste the dressing before adding it to the bowl, and adjust the concentrate to taste. Serve freshly prepared.

Cauliflower Rice with Yuzu Dressing Recipe

Ingredients

  • Half a cauliflower, finely chopped to a rice-like texture
  • 100 g chicken breast or tofu
  • Sliced cucumber, pepper and carrot
  • KOTSAM Yuzu 5 ml (1 tsp)
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • A pinch of salt and pepper

Method

  • Finely chop the cauliflower in a blender and sauté briefly in the 1 tbsp olive oil listed above.
  • Grill the chicken breast or tofu and cut into small pieces.
  • Mix the cauliflower rice with the sliced vegetables and chicken or tofu.
  • Combine KOTSAM Yuzu Tea, lemon juice, salt and pepper in a bowl.
  • Pour the dressing over the mixture and serve freshly prepared.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
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