Chicken Salad with Yuzu Sesame Coleslaw

Chicken Salad with Yuzu Sesame Coleslaw

Roast chicken and hard-boiled eggs served over cabbage coleslaw with yuzu, mustard and sesame. Ingredients for two servings.

Roast chicken and hard-boiled eggs served over cabbage coleslaw with yuzu, mustard and sesame. Ingredients for two servings.

Tips

Use the coleslaw in a sandwich or wrap with chicken, avocado, tomato or other vegetables. Add green apple or cucumber strips for crunch; avocado, a teaspoon of chia seeds or sprouted cress are further options.

Chicken Salad with Yuzu Sesame Coleslaw Recipe

Servings: 2 servings

Ingredients

  • About 200–250 g roast chicken breast or roast chicken pieces
  • 1 small cabbage, shredded
  • 2 tsp sesame seeds
  • 1 tbsp prepared mustard
  • 1 tbsp yuzu sauce or jam, or yuzu dressing
  • 2 hard-boiled eggs
  • Salt and freshly ground pepper

Method

  • Season the shredded cabbage with salt and pepper, mix and leave briefly to soften.
  • Add mustard, yuzu sauce or jam and sesame seeds; mix well. Toast the seeds in a dry pan first if desired.
  • Slice the cooked chicken and halve or quarter the hard-boiled eggs.
  • Put the coleslaw in bowls and arrange the chicken and eggs on top.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
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