Pomegranate Salad Dressing

Pomegranate Salad Dressing

A fruity sweet and tangy dressing with KOTSAM Pomegranate with Honey. Makes 1–2 servings.

A fruity sweet and tangy dressing with KOTSAM Pomegranate with Honey. Makes 1–2 servings.

Tips

For a creamy version, add 1 tbsp plain yogurt. Pair with rocket, lamb’s lettuce, iceberg lettuce, grilled chicken or salmon salads, mozzarella or burrata, beetroot, roast pumpkin, sweet potatoes or other roasted vegetables. Adjust the proportions to taste; the concentrate already adds sweetness, so extra sugar is unnecessary.

Pomegranate Salad Dressing Recipe

Servings: 1–2 servings

Ingredients

  • 2 tbsp KOTSAM Pomegranate with Honey concentrate
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or wine vinegar
  • A pinch of salt
  • Freshly ground black pepper, to taste

Method

  • Put the concentrate in a small bowl or sealable jar.
  • Add olive oil and mix thoroughly.
  • Pour in lemon juice or wine vinegar; adjust the amount to make the dressing sweeter or more tangy.
  • Season with salt and pepper.
  • Mix again or shake in the closed jar, then serve immediately.

Products used

Flavors:
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