Strawberry Yuzu Tea

Strawberry Yuzu Tea

Strawberry Yuzu Tea. Ingredients, preparation and serving ideas for your KOTSAM recipe.

A sweet-tart drink combining fresh strawberries and citrus yuzu.

Tips

For a stronger aroma, warm the strawberry-yuzu mixture in a microwave for about 20 seconds before adding water. For an iced version, use cold or sparkling water and ice. Garnish with mint or lemon.

Strawberry and yuzu tea served in a cup

Strawberry Yuzu Tea Recipe

Servings: 1 cup

Ingredients

  • 6–8 fresh strawberries; reserve 2–3 for sliced garnish
  • 2–3 tsp yuzu tea concentrate or marmalade
  • 1 tsp honey, optional
  • About 400 ml hot water

Method

  • Wash and hull the strawberries. Slice the garnish strawberries and mash the rest with a fork.
  • Put the mashed strawberries in a cup with yuzu and optional honey; mix well.
  • Carefully pour in the hot water and stir thoroughly; add a few drops of lemon juice if desired.
  • Garnish with strawberry slices and serve.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
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