Yuzu Cream Cheese Puff Pastry Rolls

Yuzu Cream Cheese Puff Pastry Rolls

Yuzu Cream Cheese Puff Pastry Rolls. Ingredients, preparation and serving ideas for your KOTSAM recipe.

Crisp puff pastry rolls with a creamy citrus filling. The KOTSAM Yuzu marmalade used here contains honey.

Tips

Warm rolls have a soft, fragrant filling; cooled rolls are crisp. Serve with afternoon tea or coffee.

Yuzu Cream Cheese Puff Pastry Rolls Recipe

Ingredients

  • 125 g cream cheese, such as Philadelphia
  • 3 tbsp KOTSAM Yuzu marmalade
  • 1 tsp condensed milk
  • 1 sheet frozen puff pastry
  • Icing sugar, optional

Method

  • Allow the cream cheese to soften at room temperature, then beat smooth with yuzu marmalade and condensed milk.
  • Spread the filling evenly over the rolled-out pastry, almost to the edges.
  • Roll tightly along the long side and cut into slices about 1 cm thick. Moisten the knife slightly to make cutting easier.
  • Place the slices on a parchment-lined tray with space between them. Bake in an oven preheated to 200 °C for about 17 minutes, until golden and crisp.
  • Cool slightly and optionally dust with icing sugar.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
Flavors:
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