Yuzu Yogurt Ice Cream

Yuzu Yogurt Ice Cream

Yuzu Yogurt Ice Cream. Ingredients, preparation and serving ideas for your KOTSAM recipe.

A homemade frozen dessert combining citrus yuzu with creamy plain yogurt.

Tips

For crunch, add chopped nuts or granola. For a creamier version, stir 50 ml whipping cream into the mixture before freezing.

More yuzu recipes

Yuzu Yogurt Ice Cream Recipe

Ingredients

  • 3–4 tbsp yuzu syrup
  • 200 g plain yogurt
  • 1–2 tbsp honey or condensed milk, optional
  • A few drops of lemon juice

Method

  • Mix the yogurt and yuzu syrup thoroughly.
  • Sweeten with honey or condensed milk to taste and add a few drops of lemon juice.
  • Transfer to a freezer-safe container and freeze for at least 2–3 hours, or until firm.
  • Serve plain or with fresh fruit and mint.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
Flavors:
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